Own a Restaurant? Get our Free 5-Page Cost Segregation Guide for Restaurant Owners

A Cost Seg Study on a $1.2M Restaurant Could Yield About:

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Year 1 – Cash Flow
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Year 2 – Cash Flow
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Year 3 – Cash Flow
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Year 4 – Cash Flow
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Year 5 – Cash Flow

Cost Segregation for Restaurants

Cost segregation is a tax strategy that creates massive deductions for tax payers who own restaurants.

Cost Seg is the correct and most accurate method to depreciate commercial property. When a business or individual purchases a restaurant, the costs of that project are generally broken down between land and building. Land is not depreciated. The building is depreciated over 39 yrs.

Cost Segregation is the method of identifying qualified real property and then depreciating that property in as little as 5, 7, and 15 years rather than the standard 39 years. This would include property assets that do not take away from the structural stability of a building.

Does Your Property Qualify?

If you are subject to US federal and state tax laws and own a dine in or quick service restaurant and have done any of the following since 1987, you likely qualify for the massive tax benefits a Cost Segregation study can provide.

  • Purchased an existing restaurant
  • Constructed a new restaurant
  • Renovated, remodeled, restored or expanded an existing restaurant
  • Paid for leasehold improvements
  • Plan for a future 1031 exchange

Cost Seg will yield the most benefit to property owners who have spent over $1M on the property, or over $100K on improvements. Other questions about Cost Seg may be found here.

What's in it for You?

By accelerating the depreciation on certain building assets, owners of restaurant properties are able to gain huge tax benefits many years sooner and capitalize on the time value of their hard earned cash! Other benefits include:

  • Increased Cash Flow
  • Large Income Tax Deferrals
  • Substantial Catch-Up Depreciation
  • Bonus Depreciation Qualifications
  • Secure IRS Audit Protection
  • Suite-by-Suite Breakdowns of Building Costs
  • Verified Depreciation Schedules
  • Peace of Mind Knowing Your Depreciation Method is Correct
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Unlock the Tax Savings Hiding in the Walls of Your Restaurant!

The U.S. Treasury Dept. Stated, 'Cost Segregation is a lucrative tax strategy that should be used in almost every major purchase of commercial real estate.' - WSJ, June 2003
Get a Free Projection of Savings

By NOT doing a Cost Seg Study on your Restaurant, you are basically giving the IRS an interest free loan on money you could be using today instead!

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Free IRS Protection & Representation for Life

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Quintuple Return on Your Investment, or More

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Custom-Tailored Studies to Perfectly Match Your Property

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Free Projections for Life – Any Property Nationwide

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Complete Satisfaction at the Conclusion of your Study

Serving All Regions of the United States by Helping Restaurant Owners Pay Less Taxes and Increase Cash Flow!

Western Region

Restaurants in: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming.

Mid-Western Region

Restaurants in: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.

South Region

Restaurants in: Alabama, Arkansas, Delaware, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, District of Columbia, and West Virginia.

Northeast Region

Restaurants in: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.

Tell us about your restaurant property and we’ll get you a Free Projection of Savings